Brewers Best Kit : recipe for Full Bobied Weizenbier
yield : 5gallons
ingredients:
6.6lbs plain wheat malt extract ( Muntons)
1oz Hallertau Hops (bittering)
1/2oz Hallertau Hops (finishing)
5oz Priming sugar
11grams Nottingham yeast

Starting gravity: 1052
Now its sitting in the secondary bottle(day2) after 6days in primary- dark
closet(60-70f) very little bubbling at this point. So how does it sound so
far? first attempt- smells like beer LOL.