[email]drinkitup@drinkalot.com[/email] wrote:
[color=blue]
> I am brewing a ginger beer using a campagne yeast, it's been bubbling for
> a week. How much longer should it take to get the alcohol content up to
> around 5%? Honestly, I don't know if i can bottle this stuff.. It's seems
> like it will explode.. heheh[/color]

You should be taking readings of Specific Gravity if that is the kind of
information you want to know.
-gcitagh