probably NOT really a good idea.
just go back to your supply shop and get the original yeast.
and of course let me know what brand it was.

The mother yeast can be saved in back of your fridge, if you feed it and
nurture it.
But the things that walk around in the back of my fridge are scarey.
after 4 weeks in the bottle the yeast is pretty much a dead doornail.


"D. Andrew Stevens" <pheaj@chartermi.net> wrote in message
news:9OCBd.2268$LT.1349@fe04.lga...[color=blue]
> You can try this link...down under the bottle conditioned beer subtitle
> they
> talk about how to do it
> [url]http://hbd.org/mbas/yeastht.html[/url]
>
> "Hippocampus" <kardosh@gmail.com> wrote in message
> news:cr4m19$jp5$1@news2.netvision.net.il...[color=green]
>>
>> Can anyone advise me as to what is the process of culturing yeast from
>> left over beer ( la chouffe).
>> I have some left over beer ( about 50 cc)and I read on the label it is
>> not pasteurized so I hope something is still alive.
>> Any advice would be appreciated,
>> Thanks and happy new year, Michael[/color]
>
>[/color]