try this
take a little drab aside
maybe 8 ounce
and hate me if ya got
but add to 2 ounce corn sugar boiled in 4 ounce water

no idea percimmons
not much thatr in alberta

"Bill Tapley" <b.tapley@comcast.net> wrote in message
news:BYKdnWNlaLO1-n3cRVn-2Q@comcast.com...[color=blue]
> Hey Dug88,
>
> Here's one for your thinking enjoyment.
>
> What should I expect to have happen by mixing about 5 lbs of honey and
> a gallon bucket of ripe percimmons (absolutely ripe, mushy, chock fill-o
> fruit sugar sugar)?
>
> You see, I'm a beekeeper and had this mess of wax and honey, so I disolved
> the honey (mostly to clean the wax), at them same time I was also drying
> percimmons (they are delicious dired, just like candy), and I had a bunch
> of this percimmon mush; now I don't really care for percimmon pudding or
> cookies, so I threw the whole bunch of sweet stuff into the bucket, added
> some dry wine yeast, wall-lah.
>
> That was on Dec 27.
>
> The 5 gallon batch is still bubbling every 12 seconds, slowing by about a
> second per day for the last three days. Been going strong since I pitched
> the yeast, just about blew the air out of the lock after about the first 5
> days (it took off after about 2 days, thought it was stuck at first but
> guess the yeast was just O2ing up).
>
> What kind of alcohol do I have in this thing? Is it safe to drink?
>
> dug88 wrote:[color=green]
>> website please
>>
>> "Adam" <news@suburbanbungalow.com> wrote in message
>> news:BE05B874.2344%news@suburbanbungalow.com...
>>[color=darkred]
>>>I currently have malted grains, hops, and some liquid yeast available for
>>>homebrewing.
>>>
>>>I will have more products available soon, as well as brewing classes and
>>>workshops.
>>>
>>>Contact me for more information - including ingredient availability and
>>>brew class details
>>>
>>>
>>>
>>>
>>>[/color]
>>
>>
>>[/color]
>[/color]