msclvr wrote:[color=blue]
>
> I'm interested in making a Potato Ale. Anyone have suggestions as to
> proportions, varieties, etc? Was thinking of using potato flakes, as
> they are already processed. Just don't know whether the small amount
> of citric acid in the brand I use would be a concern.[/color]

Chris Colby worte about using potatoes in BYO...can't recall which
issue. You may be able to find it at [url]www.byo.com[/url] .

------->Denny
--
Life begins at 60 - 1.060, that is.

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