some girl wrote:
[color=blue]
> This is my first batch of beer.
> I have used about 7# of amber malt and 1 ounce of Progress hops with
> an ale yeast. I have "The Joy of Home Brewing" 3rd edition as my
> guide.[/color]
From what I gather,
1. When the sediment on the bottom becomes a concern.
2. When your going to age it in numbers of months.
3. see rule #1.
-gcitagh
--
-------------------
[url]Http://techlobyte.tripod.com[/url]