Thanks, Denny. I couldn't find the article, but found many others
that were well worth perusing.


On Wed, 12 Jan 2005 16:22:25 -0800, Denny Conn <me@privacy.net> wrote:
[color=blue]
>msclvr wrote:[color=green]
>>
>> I'm interested in making a Potato Ale. Anyone have suggestions as to
>> proportions, varieties, etc? Was thinking of using potato flakes, as
>> they are already processed. Just don't know whether the small amount
>> of citric acid in the brand I use would be a concern.[/color]
>
>Chris Colby worte about using potatoes in BYO...can't recall which
>issue. You may be able to find it at [url]www.byo.com[/url] .
>
> ------->Denny[/color]