On Thu, 20 Jan 2005 08:40:46 -0800, Denny Conn <me@privacy.net> said
in alt.beer.home-brewing:
[color=blue]
>[url]http://www.bodensatz.com/staticpages/index.php?page=Soda-Kegs[/url][/color]

Try [url]http://www.ceisites.com/kegman/balance.html[/url]

The most important things to learn when kegging are carbonation volume
and balance. And the kegman site makes it easy.
[color=blue]
>Some will try to tell you that priming the keg produces a better quality
>carbonation, but that's not true. CO2 is CO2, no matter what the
>source. It's the amount of time you give the CO2 to go into solution in
>the beer that makes the difference.[/color]

It's also the nucleation sites. There's a difference in the mouth
feel between large bubbles and small bubbles.

But I've never used sugar to carbonate a keg.