I have finished the Mead several weeks ago but it was done in about 4-5
days. The average temperature in this room is about 78 degrees or warmer all
the time plus I kept it near the ceiling in a high shelf we have and that
must have been why it finished so fast. I think it is alot warmer up there,
possibly over 80 degrees. Right now I am working on the Ale and the same
thing happened to it, it stopped bubling after 4 days but I stored it at
floor level thinking this would make it bubble longer.
Probably I screwed something up but I hope at least I learn something from
you so I do not do it again.