"none" <sheisdamnugly@hitherwiththeuglystick.com> a écrit dans le message de
news: HCHId.5075$2e7.4215@newssvr12.news.prodigy.com...[color=blue]
>I have finished the Mead several weeks ago but it was done in about 4-5
>days. The average temperature in this room is about 78 degrees or warmer
>all the time plus I kept it near the ceiling in a high shelf we have and
>that must have been why it finished so fast. I think it is alot warmer up
>there, possibly over 80 degrees. Right now I am working on the Ale and the
>same thing happened to it, it stopped bubling after 4 days but I stored it
>at floor level thinking this would make it bubble longer.
> Probably I screwed something up but I hope at least I learn something from
> you so I do not do it again.[/color]

Try to keep the temp lower by wrapping a wet towel around your carboy. 80°F
is too hot for most ale yeast, it will fermemt fast but may produce off
flavors.
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