Al Klein wrote:
[color=blue]
> It's also the nucleation sites. There's a difference in the mouth
> feel between large bubbles and small bubbles.[/color]

But given the same amount of time for both force carbing and priming,
there will be no difference in bubble size.
[color=blue]
> But I've never used sugar to carbonate a keg.[/color]

Smart man!

---------->Denny

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