"Denny Conn" <me@privacy.net> wrote in message
news:41F52D77.BD58E6ED@privacy.net...[color=blue]
> Al Klein wrote:
>[color=green]
>> It's also the nucleation sites. There's a difference in the mouth
>> feel between large bubbles and small bubbles.[/color]
>
> But given the same amount of time for both force carbing and priming,
> there will be no difference in bubble size.
>[color=green]
>> But I've never used sugar to carbonate a keg.[/color]
>
> Smart man!
>[/color]

When you run out of CO2 and can't get to the supplier, you do what you gotta
do. So I primed a couple of kegs and wasn't disappointed. The first coulpe
of glasses were a bit cloudy, but after that it was fine.

--
Josh Button
To see how the Penrith Gaels Cricket Club is going...
[url]http://penrithgaelscc.4t.com[/url]