> A bubble through the airlock every couple of[color=blue]
> seconds can be expected at the fastest point of fermentation.
>
> peter[/color]

Thanks. I currently have 2 of the 'bubbles' filled with water. Any more than
this and it seems to spit every where (tested by applying slight pressure on
the lid to force air out). I guess it will take a day or so before I get any
regularity on the bubbles.