6g longneck bottle.

30 bottles = 180g

Less or more depending on how carbonated you want it.

--
Josh Button
To see how the Penrith Gaels Cricket Club is going...
[url]http://penrithgaelscc.4t.com[/url]

"PieOPah" <Simon.Argent@gmail.com> wrote in message
news:1114782400.981875.235410@f14g2000cwb.googlegroups.com...[color=blue]
>I am just about ready to rack my beer after primary fermentation. Since
> my wife has thrown away the instrucations, I am not sure exactly how
> much priming sugar to use!
>
> I'll be using standard white granulated sugar (I know that there are
> better alternatives, but this is what I will be using!)
>
> How much sugar should I use as to not over-carbonate? I will be
> rackinging into a 5 gallon plastic keg.
>
> My last set of instructions for a previous beer advised about 1/2
> teaspoon per pint. Other instructions I have found online suggest about
> 4 tablespoons total.
>
> Anyone advise a decent amount?
>
> Thanks
>[/color]