You can also add malt extract or any other fermentable sugar. Some are more
desirable than others. I knew one fellow who used molasses. Actually
wasn't that bad. Using a lot of sugar can make your beer sour. Using Malt
extract avoids this. A cup or two of sugar shouldn't be a problem but using
it in quantities of more than 50 percent is going to effect the taste. Also
beer that has a lot of alcohol doesn't taste all that great. The Alcohol
taste overwhelms the beer.
"junkhunter" <junkman18@hotmail.com> wrote in message
news:rm9be.1156$zu.261@newssvr13.news.prodigy.com...[color=blue]
> Thanks to all of you for the information it is very helpful ....
>[/color]