My mate tried out an all grain lager I made and wants in. So we're sharing
the costs of the next batch.

Here is the recipe:

4kg pilsner malt
500g car-pils malt
250g vienna malt
250g wheat malt

25g tettnanger 60mins
15g halertau 15mins

WLP802 yeast

Fermented betwen 10-13C, secondary in fridge temps 2.5 months
Bulk primed with 150g sugar

OG 1.046
FG 1.005

It is a brilliant pale golden colour with a nice fluffy white head. The
flavour is spot on for what I want too.

My question is can I achieve the same fluffy white head using only cara-pils
or wheat malt, and how much of each considering I used 750g total this time
round.

TIA

--
Josh Button
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