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Old 07-07-2005, 12:44 PM
Josh Button
 
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Re: All grain recipe help

30L boiled down to 23L

--
Josh Button
To see how the Penrith Gaels Cricket Club is going...
[url]http://penrithgaelscc.4t.com[/url]
"JS" <jcs4@frontiernet.net> wrote in message
news:1115156090.5d56e8bb497ff48c4438dc1481035138@teranews...[color=blue]
> Josh, my only question is what was the size of the batch? I converted
> your 150 grams to ounces and got 5.3. I usually use 3.5 ozs (about
> 100 gms) of dextrose. Of course, this is for 5 US gallons. Give me
> your batch size in liters and I'll convert to gallons. Thanks --- I
> intend to try this recipe next winter --- good to see someone share a
> good all-grain recipe with the group.[/color]


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