[color=blue]
> That's good to know... these were actually frozen before I started so I
> guess I got lucky there. I just thought you needed to steep them in a 160
> degree batch to pasteurize them first, but I never considered adding them to
> a secondary pitch to retain flavor. I'll give that a try next time!![/color]

Most think that clean fruit is OK without pasteurizing. Certainly by
secondary time the beer isn't to hospitable to the non-yeast organisms,
perhaps that's it.

Derric