Just thought I'd give an update. The mash and boil went well apart from the
drop in efficiency. I will be making some adjustments to my tun in the hope
of more even flow through.

Boiling on the barbecue worked a treat and I will use that again when I
attempt a James Boag's Draught next time round.

--
Josh Button
To see how the Penrith Gaels Cricket Club is going...
[url]http://penrithgaelscc.4t.com[/url]
"Josh Button" <melandjosh_nospam_@optusnet.com.au> wrote in message
news:42780134$0$5181$afc38c87@news.optusnet.com.au...[color=blue]
> 30L boiled down to 23L
>
> --
> Josh Button
> To see how the Penrith Gaels Cricket Club is going...
> [url]http://penrithgaelscc.4t.com[/url]
> "JS" <jcs4@frontiernet.net> wrote in message
> news:1115156090.5d56e8bb497ff48c4438dc1481035138@teranews...[color=green]
>> Josh, my only question is what was the size of the batch? I converted
>> your 150 grams to ounces and got 5.3. I usually use 3.5 ozs (about
>> 100 gms) of dextrose. Of course, this is for 5 US gallons. Give me
>> your batch size in liters and I'll convert to gallons. Thanks --- I
>> intend to try this recipe next winter --- good to see someone share a
>> good all-grain recipe with the group.[/color]
>
>[/color]