If you are still getting bubbles in the airlock, the yeast has not
completed fermentation.

"libo@hfx" <liboathfx@hotmail.com> wrote in message
news:LCtge.11473$Ph4.377730@ursa-nb00s0.nbnet.nb.ca...[color=blue]
> It's been nearly 3 weeks now and my beer is still not clarified. And it
> seems that it's still in the fermentation period (little bubbles comming
> from the pressure control valve).
>
> Why is that? I put the beer machine at a room termperature for 7 days
> before
> I moved it into my refridge.
>
> Thanks!
>
> -Libo
>
>[/color]