"BS" <bschoolcraft@verizon.net> wrote in
news:zfOhe.2227$5m1.2165@trnddc06:
[color=blue]
> If you are still getting bubbles in the airlock, the yeast has
> not completed fermentation.[/color]

....meaning you should have waited more than your 7 days. Which is odd,
as I understand it most brews will finish in that time at ideal
temperatures. Putting it in the fridge will have slowed fermentation
right down. I'd take it out, let it warm up and leave it another week
(or until the bubbles stop, which would probably only be a few days),
unless I was short on beer in which case I'd carbonate it and drink it.
The unfermented sugars might sweeten it though.

peter