| Re: Warm Fermenting
<snip>
[color=blue]
> Maybe you could try something like a brandy? Remove the alcohol, hold
> it separately, then reduce the remaining beer (boil off water) then
> recombine them.[/color]
<snip>
[color=blue]
> If you try something along those lines, let us know how it turns out .[/color]
I will be sure to try your suggestions! Thanks for your input. I'll let you
know how they pan out :)
Regards
Heath |