"Mike" <nospam_for_aka@paradise.net.nz> wrote in
news:4290f50b$1@clear.net.nz:
[color=blue]
> Like all good fermented things, it improves immensely with age.
> Patience is well rewarded if it can be left to mature for a few
> months.
>
> Mike[/color]

I made up a kit ginger beer out of a can. (what's the proper way to
say that, is that extract brewing?) Anyway, I bottled it yesterday
after 10ish days in the fermenter. The point of the story is that I
kept 2L aside and just put it in the fridge and had a couple of glasses
last night, quite tasty. I'll let the rest age and carbonate a bit
though. I was just keen.

peter