| Re: Warm Fermenting On Sat, 28 May 2005 15:13:48 +1000, heath <snookmz@tpg.com.au> wrote:
[color=blue]
>[color=green]
>> I will be sure to try your suggestions! Thanks for your input. I'll let
>> you know how they pan out :)[/color]
>
>Sipping on my first batch now. It's pleasantly smooth, suprisingly nice and
>sweet. I'm very happy with it :)
>
>Cheers![/color]
Care to tell how you did it? What kind of feedstock to the still and
what (how) did you make?
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