[color=blue]
> Care to tell how you did it? What kind of feedstock to the still and
> what (how) did you make?[/color]

Sure. I used 6 kgs of dextrose and 'Turbo 24 Yeast' plus about 21 litres of
water. I didn't make the Still i bought it from a homebrew store here
(Australia), link below:
[url]http://countrybrewer.com.au/prod13141.htm[/url]

A super reflux still, 25 litre. From 6 kgs of dextros I got roughly 3 litres
of 70% alcohol, which I then watered down to about 40% and got 8 litres.

I'm really happy with it all. I drank like a fish last night with a mate and
woke up this morning feeling perfectly fine, no hangover at all. The spirit
is smooth and has very little smell, very impressed.

Cheers!