"Mark" <someone@somewhere.com> wrote in message
news:429a6ec8$0$8119$afc38c87@news.optusnet.com.au...[color=blue]
>I kicked off a Cascade Spicy Ghost draft a while ago and now I've just
>started drinking it, it's quite nice, the spice seems to give it a nice
>flavour, but it is not actually spicy.
> I was thinking the next time I kick this brew off I might get out the old
> spice weasel and bam, nock it up a notch, but I was wondering what spices
> should I use? I was thinking chilli powder but I'm not sure how that
> would effect the taste.
> I'm using the brew kits, hence why I don't know what spices are actually
> in it.
>
> Regards
> Mark
>[/color]

I, too, am interested in this brew, because my love for beer and my love for
spice often come together in the same room. I'm wondering if they can come
together in the same GLASS.

What are the spices? Or, has anyone successfully brewed a beer with a
cayenne or cracked red pepper? And by "successful," i mean "good," not
"novelty."

-changey
I never left, and I still hate the law firm of Douchenozzle, Cockstain and
Fuckwit