Kidder wrote:[color=blue]
> Hello, I'm somewhat new to homebrewing.
>
> Can anyone shed some light on the whole enamel issue? I imagine it's fine,
> I've never cooked anything besides brew in it. I'm also upgrading to
> swing-top Grolsch style bottles. I think an English Pale Ale or Brown Ale is
> on the agenda next for me.
>
> Please let me know as I would greatly appreciate it. Also, has anyone gone
> through Listermann's? I thought Dan posted here a lot a few years ago, not
> sure if he does anymore though.
>
> Many thanks,
> Travis
>
>[/color]
if you check The photo on the back of Palmer's "How to brew"
[[url]http://www.hotobrew.com][/url]
you will see a large enamel canning pot

he apparently has nothing against them

Technically,unchipped enamel will work fine

Yodar
who used one till he got his turkey fryer