"Jeff Cantwell" <jnc01@swbell.net> wrote in message
news:0lgn81dickq1gs1v1bqs1q6ras68ed00co@4ax.com...[color=blue]
> I'm trying my first batch of home brew, and am having a small problem.
>
> I'm having to use an un-air conditioned area of my house, where the
> temps got into the mid 70's a couple of days in a row during primary
> fermentation.
>
> 1) What effect could this have on my beer?
>
> My batch started out fermenting great guns, but has stopped at SG
> 1.014, which is a little higher than the predicted 1.009.
>
> Should I be concerned?[/color]

Don't worry. Bottle and get ready to drink it real soon!