Thanks for the info! This looks like it will be very usefull.


"default" <none@defaulter.net> wrote in message
news:ubcg41lclpq8lj06qfq5q5nntmha71rjpg@4ax.com...[color=blue]
> On Mon, 28 Mar 2005 13:17:50 GMT, "David Pendrey"
> <fairydave@dodo.com.au> wrote:
>
> Asked and answered? [url]http://homedistiller.org/[/url]
>
> They don't get into how to distill a particular spirit, but do explain
> how you might go about it at home (one neat idea uses a plastic bucket
> and immersion heater - very simple still, could be up and running for
> less than $40, and is said to produce 80 proof with single
> distillation). With information on more sophisticated fractional
> reflux distillation apparatus built with pipe or tubing. Very
> interesting site even if you never intend to use the information.
>
> I'm not all that familiar with rum My guess would be a mash of sugar
> cane for feedstock. At least that's what I seem to remember the
> Bacardi folks saying - doubtless they have a website with that info
> and maybe a virtual tour. Their fermenter is a big open air vat (they
> only let us see it through a glass enclosed visitor's gallery)
>
> Maybe just some cane sugar flavored with molasses or brown sugar to
> emulate raw sugar cane.
>[color=green]
>>And I'm in Australia. I asked how it was done, didn't say I'd actually be
>>doing it. I'm fairly sure just sharing information of that nature can't be
>>illegal however
>>
>>
>>"Andrew Miller" <andrewmiller@tesco.net> wrote in message
>>news:mLB1e.752$Ul5.129@newsfe3-win.ntli.net...[color=darkred]
>>> why is that as i am from England and just curious. thats all
>>>
>>> flashpanther
>>>
>>>
>>> "Ken Anderson" <DUSTkapna@adelphia.net> wrote in message
>>> news:K_6dncy5X--iJ9vfRVn-2A@adelphia.com...
>>>> "David Pendrey" <fairydave@dodo.com.au> wrote in message
>>>> news:4246a267$1@news.comindico.com.au...
>>>>> Would anyone know how to brew rum at home?
>>>>>
>>>>>
>>>> Not in America because it's illegal.
>>>>
>>>>
>>>
>>>[/color]
>>[/color]
>[/color]