Ok, I'm new to kegging. About 7 or 8 batches into kegs to date.
Ecstatically happy about not having to wash bottles, but frustrated at
getting the pressures right. Either too frothy, or flat.

What are the oldies (as opposed to us newbies) using to carbonate and
dispense. I've tried a variety. Starting off with 40psi for 2 days to
gas and dropping to 10 to dispense, and trying 15psi for 2 days and
dispensing at 5, as was suggested on a website referenced by someone on
this newsgroup, and other amounts in between.

What works for you?

Phil
--
To alcohol! The cause of, and solution to, all of life's problems.
Homer J. Simpson