| [QUOTE=Mitch]I have been brewing for about a year, have been kegging everything, now i
have bottled my first batch, used dextrose to carbonate in bottles,,
everything is fine except the beer is a bit sweeter tasting. Is there
anything i can do to have it come out not so sweet? Maybe a diffrent Yeast?
TIA[/QUOTE]
How long has the beer been in bottles? It might be that the yeast hasn't had
enough time to ferment all the priming sugar. Wait for a week and taste again
after that, and remember to keep the bottles in a temperature where the
yeast can work (not too cold). |