Phil,
I have done the same with each batch and had great success.
put your keg under 12psi for seven days at room temperature then refrigerate
and enjoy starting on day eight. So far now matter what type of brew I have
done this has worked for me...

here is a link to a coronation chart that will help you if you want to go
deeper:
[url]http://www.ebrew.com/primarynews/ct_carbonation_chart.htm#Carbonation_Chart[/url]

Good brewing to you!
-Billy


"Phil Miller" <philmil@optusnet.com.au> wrote in message
news:v8edo11kkq6jlprr10gt1u60btkhnaoukl@4ax.com...[color=blue]
>
> Ok, I'm new to kegging. About 7 or 8 batches into kegs to date.
> Ecstatically happy about not having to wash bottles, but frustrated at
> getting the pressures right. Either too frothy, or flat.
>
> What are the oldies (as opposed to us newbies) using to carbonate and
> dispense. I've tried a variety. Starting off with 40psi for 2 days to
> gas and dropping to 10 to dispense, and trying 15psi for 2 days and
> dispensing at 5, as was suggested on a website referenced by someone on
> this newsgroup, and other amounts in between.
>
> What works for you?
>
> Phil
> --
> To alcohol! The cause of, and solution to, all of life's problems.
> Homer J. Simpson[/color]