ok Thanks
been bottled for 10 days,, i will try another week or so,,
thanks

"hevimees" <hevimees.1z427m@usenet.brewtank.com> wrote in message
news:hevimees.1z427m@usenet.brewtank.com...[color=blue]
>
> Mitch Wrote:[color=green]
> > I have been brewing for about a year, have been kegging everything, now
> > i
> > have bottled my first batch, used dextrose to carbonate in bottles,,
> > everything is fine except the beer is a bit sweeter tasting. Is there
> > anything i can do to have it come out not so sweet? Maybe a diffrent
> > Yeast?
> > TIA[/color]
>
> How long has the beer been in bottles? It might be that the yeast
> hasn't had
> enough time to ferment all the priming sugar. Wait for a week and taste
> again
> after that, and remember to keep the bottles in a temperature where the
>
> yeast can work (not too cold).
>
>
> --
> hevimees
> ------------------------------------------------------------------------
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>[/color]