s wrote:[color=blue]
> Wayne,
> I also have some cider that is fermenting..I brought it up to 1.085
> with corn sugar, and used champagne yeast. My intention was to put
> enough sugar in it to carbonate it and have enough left to have
> residual sugar..It is not like beer so I dont mind the 15%+ alch...(and
> I was planning to get it real cold to rebottle it to get rid of most of
> the lees)...I would be curious as to your thoughts on this project...
> Bud
>[/color]

Why not drink it flat? In the UK it's quite normal...

--
Paul