"Richard L Walker" <rlwalker@granis.net> wrote in message
news:hok4q1hp9ahhcig8c3d1tcdh7u7gbshqu6@4ax.com...[color=blue]
> It sounds like you started making wine before beer. If so I might be
> able to save you a wee bit of agony. With wine a couple campden
> tablets were sufficient for sanitization. With beer you want to think
> more like hospital sanitization. If something is going to touch your
> beer, have it sanitized first. I managed to toss my first couple
> batches because I figured what was good for wine would be good for
> beer. Not even close. Good luck.
>[/color]
I have only had one problem, a kit said that I could add more sugar to the
primary and it caused too much foam clogging the trap and the lid blew off.
I have gotten a larger primary.