Sounds like there was still plenty of fermentable sugar in the ferment
when you bottled. Be careful.

On Sat, 17 Dec 2005 17:37:29 +0100, "Magla"
<magla@hi.htnet.hrMAKNIOVO> wrote:
[color=blue]
>Well, made beer from a extract. Irish stout version. After 10 days
>fermenting in glass demijohn I thought that it is done and I bottled the
>beer. Now after 6 days I opened one bottle just to get a first taste. Well,
>3-5 seconds after opening it started foaming and half a bottle went to
>sink... stuff that was left was very nice but overcarbonated... Is it ok
>just to open every bottle and recap again??[/color]