On Sat, 17 Dec 2005 07:51:24 -0600, "Andy" <sacout@hotmail.com> wrote:
[color=blue]
>I don't have central heating in my house and when the large gas heater kicks
>on and off it does not keep a constant temp at any one location in the
>house, sometimes areas are too cold and sometimes areas are too hot. I am
>concerned that my fermentation process will get screwed up if I don't keep
>the temp at 70-75 degrees. Does anyone have any ideas on how I might
>maintain a constant temp.
>Thanks, Andy
>[/color]
I don't see why you would want such a high temp. What style are you
brewing? Most ales ferment nicely in the low-mid 60s. What yeast are
you using?

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