| If you don't have any, you might want to purchase a set of safety goggles. :) Actually at 1.016, it shouldn't be able to ferment down far enough to explode any bottles. Unless there's a weak spot. Most likely you'll get some gushers. RDWHAHB with a bib!
Good luck,
Wild
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On Tap -
Mirror Pond Pale Ale Clone
Oak Aged Bourbon Porter
Espresso Imperial Stout
Obsidian Stout Clone
American Red Ale
Secondary - Vanilla Mead
It is my design to die in the brew-house; let ale be placed to my mouth when I am expiring, that when the choirs of angels come, they may say, "Be God propitious to this drinker." -- Saint Columbanus, A.D. 612
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