We've never used DME but we're planning to add a pound to our recipe to
strengthen it. Do the terms "extra light, light and dark" mean that
they will add extra light, light or dark color? Does it affect the
flavor? Would Extra light affect the flavor less?
Just want to be sure before we add anything because we have a recipe
down that comes out really good, just want a little more body and kick.
any advice, comments or information would be appreciated
thank you