Use The extra light. It will have less overall affect on flavor.

"tessamess" <tessamess67@yahoo.com> wrote in message
news:1135553173.763205.142200@z14g2000cwz.googlegroups.com...[color=blue]
> We've never used DME but we're planning to add a pound to our recipe to
> strengthen it. Do the terms "extra light, light and dark" mean that
> they will add extra light, light or dark color? Does it affect the
> flavor? Would Extra light affect the flavor less?
> Just want to be sure before we add anything because we have a recipe
> down that comes out really good, just want a little more body and kick.
> any advice, comments or information would be appreciated
> thank you
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