They said they wanted more body....If it doesn't entirely ferment it leaves
more body. It is just malt extract except it is not in liquid form
<grundlethrop@gmail.com> wrote in message
news:1135882545.746644.37070@g44g2000cwa.googlegroups.com...[color=blue]
> Shouldn't you also point out that it may not entirely ferment? I
> thought DME was prone to leaving behind extra sugars.
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