I'm going to clarify a statement I made:
[color=blue]
> ... If that bothers you a lot, after
> priming you can refrigerate them for several weeks to settle out some
> of the other haze. ...[/color]

It would be more accurate to say "after carbonation" since the beer
will need a couple of weeks at room temperature (~70F) to allow the
yeast to carbonate the beer... THEN you can refrigerate it as long as
you wish!

Derric