hey... thanks for the reply!
questions, however....
umm.. type (s) of hops and boil times?
thanks again!
On Tue, 3 Jan 2006 04:15:03 -0500, wild
<wild.211yuv@usenet.brewtank.com> wrote:
[color=blue]
>
>The only one I found was:
>
>European Pilsner (all malt)
>4.0% alcohol (Becks, St Paulie Girl)
>1 - 3.75 Lb can Coopers Pilsner
>3.3 Lb. Can Coopers Light malt extract
>White Labs European Ale yeast for 70°F
>Primetabs for carbonation
>
>Good luck,
>Wild[/color]