[hevimees]

Coopers Pilsner is a hopped malt extract, so you don't have to add any hops.
Also you don't need to boil them at all, just dissolve the extracts in a couple
of litres of hot water and top up with cold water (and maybe some boiling hot
water if the temperature seems to get too cold). After this you can add the
yeast and that's it.



[QUOTE=mbgranger@centurytel.net]hey... thanks for the reply!
questions, however....
umm.. type (s) of hops and boil times?
thanks again!
On Tue, 3 Jan 2006 04:15:03 -0500, wild
<wild.211yuv@usenet.brewtank.com> wrote:
[color=blue]
>
>The only one I found was:
>
>European Pilsner (all malt)
>4.0% alcohol (Becks, St Paulie Girl)
>1 - 3.75 Lb can Coopers Pilsner
>3.3 Lb. Can Coopers Light malt extract
>White Labs European Ale yeast for 70°F
>Primetabs for carbonation
>
>Good luck,
>Wild[/color][/QUOTE]