DUH... never mind... no idea of what i was thinking...
On Sat, 07 Jan 2006 20:15:45 -0500, [email]mbgranger@centurytel.net[/email] wrote:
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>hey... thanks for the reply!
>questions, however....
>umm.. type (s) of hops and boil times?
>thanks again!
>On Tue, 3 Jan 2006 04:15:03 -0500, wild
><wild.211yuv@usenet.brewtank.com> wrote:
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>>
>>The only one I found was:
>>
>>European Pilsner (all malt)
>>4.0% alcohol (Becks, St Paulie Girl)
>>1 - 3.75 Lb can Coopers Pilsner
>>3.3 Lb. Can Coopers Light malt extract
>>White Labs European Ale yeast for 70°F
>>Primetabs for carbonation
>>
>>Good luck,
>>Wild[/color][/color]