I appreciate the spot you are in. I just started a recipe that calls
for 7 lbs off fresh peeled appricots. Not an easy item to find. Ended
up using Chilean Nectarines... i think it will work. As for the
cherries, I did a little looking. There is a place in Wisconsin that
sells frozen/canned cherries (Door County). They look to be out this
time of year. Possibly give one of the orchards a phone call and ask?
Here is a link to one of the sites:

[url]https://ssl12.chi.us.securedata.net/orchardcountry.com[/url]

Good luck. Might want to try frozen raspberries?

Glenn.