I am looking for a recipe for traditional viking Mjød. If anyone has a recipe they can send me, I would greatly appreciate it. Thank you.

I'm just starting to experiment with home brew beer now, this is our first deviation from the kits, so I figured something simple would be appropriate.

We still used the hops and yeast from a 'Real Ale' kit, but instead of the recommended 1kg sugar, we used 600g of sugar and 600g (450ml) of map

Philo

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Recipe required for this beer.

I'm new to Brew tank. I've been brewing for 2 years. Looking for any recipes for Unibroue beers. Really enjoy there beers. All grain or extract what ever you have.

This is my annual Christmas Brew. It's basically a nice clean Pale
Ale with some interesting twists thrown in. The interesting spicy
flavors usually make it a hit even among people who normally don't
drink this type of beer. Wimpy would gladly pay you Tuesday for a
pint of th

Ingredients:
3 1/3 # Munton & Fison malt extract
3 1/3 # Munton & Fison amber malt extract
3 # Munton & Fison amber dry malt extract
1/2 oz. Hallertauer hops (55 minutes)
3/4 # honey (simmer 45 minutes)
5 3-inch Cinnamon sticks (simmer 45 minutes)
2 teaspoons allspice (simmer 45 minutes)
6 rin

Hi guys first post, I notice you guys have a lot of recipes I am looking for a clone of Toon Ale their brunette brown ale please.
Their site is www.toonale.co.uk

p.s. An all grain recipe would be exellent. Thanks Guys Peter

Hey, Im a starving college student and I had this great idea to make my own beer this summer. I was wondering if anyone knew some good recipes is should start off on. I tend to drink darker beers, but I am open to anything. Thanks,
Wilky

Ingredients:

11# Amber syrup
1# crystral malt
1/4# toasted malt
1/4# chocolate malt
2 0z Domestic Willamette hops
Edme ale yeast

Start 1 1/2 gallons of cold water, with grains, on heat. When boil

8# Klages
1# Flaked Barley
1/2# Toasted Malted Klages - 10 min @ 350F
1/2 # Cara Pils
1 1/2 oz. Perle hops, 12.4 AAU - boil
1/2 oz Willamette, finish
1 tsp gypsom
1/2 tsp Irish Moss
Pitched w/14 g Muntona dry yeast, rehaydrated

6.6 lbs breiss golden
1 lbs of medium crystal
3 lbs of pale malt
1 oz liberty hops
1 oz tettanger hops
whitebread yeast

Partial mash. Convert for 90 minutes at 140 (F). Drain and sparge to
3 gallons. Boil for 60 minutes. Add half of hops at start, the other
half at the finish. Coo

Ingredients:
6.6 lbs light malt extract
1/2 lb Carapils Dextrine (Roasting is optional)
1 oz Cascade bittering hops (4.4% is what my bag says)
1/2 oz Cascade aroma hops (Yep still 4.4%)
2 to 3 dozen Fresh Jalapeno Peppers (you do the slicing)
Dry ale yeast of your choice
If you have ext

Ingredients for 5 gallons:

Pale malt, 9 lbs.
Munich malt, 8 oz.
Caramel malt, 7 oz.
Chocolate malt, 4 oz.
Victory malt, 3 oz.
Carapils malt, 4 oz.
Fuggles hops, 2 oz.
Gypsum, 0.5 teaspoon (add to mash)

Ingredients for 5 gallons (US), 19 liters:

1 4-ounce (115 g) jar of fresh (not dry) ground ginger (this is a new
product around here, you could just peel and macerate fresh ginger
root in a blender or food processor with a little water)
juice of three lemons
zest of one lemon, finely minc

7 lbs Lager 2-Row
1/4 lb Chocolate
1 lb Munich Light
1 lb Crystal 120L
.5 oz Kent Goldings (60 Minutes)
.5 oz Chinook (30 Minutes)
.5 oz Kent Goldings (10 Minutes)
Yeast - Wyeast London Ale
Adjuncts:
1/2 tsp Irish Moss (with 10 Minutes left)

Ingredients (for 5 Gal.):

7.0 lbs Pale Ale Malt
8 oz English Pale (CaraStan) or 40 degree Crystal
7 oz DeWolfe-Cosyns Aromatic malt
3 oz Biscuit Malt
1.5 oz Toasted Barley (Breiss sells as "Special Roast")
2 oz CaraPils
2 oz CaraVienne
8 oz Flaked Barley

Ingredients:
1 # 10L Crystal malt
6 # Briess amber malt extract
2 # pale dry malt extract
1 1/2 oz. Fuggle hops (60 minutes)
1 oz. Fuggle hops (5 minutes)
1 pkg Wyeast Irish Ale yeast (1084)

Procedure:
Steep grains while bringing water to a boil. Remove grains at boil.

INGREDIENTS:
Light Malt Extract 7 lbs. 60 min
Carmel Malt (20L) 1 lb 60 min
Munich Malt (20L) 1 lb 60 min
Vienna Malt 1 lb 60 min
Carapils 1 lb 60 min
Rice 1 lb 60 min
Tettenger 1 oz 40 min
Hallertauer 1/2 oz 5 min
Saaz 1 oz 2 min

Ingredients:

6.6 pounds Northwest Gold malt extract
1 pound M&F Pale malt
1 pound M&F crystal malt (90)
1 oz cascade hop pellets (boil)
3/4 oz cascade hop pellets (flavor)
1/4 oz chinook hop pellets (flavor)
1/4 oz cascade hop pellets (finish)
1/2 oz chinook hop pellets (finish)