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1997 Pale Ale
admin
09-20-2004
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| Ingredients for 5 gallons:
5lb. light malt extract
1lb. dry amber malt
1lb. crystal malt 20L.
1lb. crystal malt 40L.
1lb. chocolate malt
2oz. Tettnenger hops
2oz. Cascade hops
1/4ts. Irish moss
1 pkg. brewers choice liqued ale yeast #1098
Mash grain @ 150f. for 10min. bring up to 175f. and hold for 10 more
min. pull grain and add dry malt & extract. bring to boil. add all
Tettnenger hops. 30min. into boil dump in moss & half the Cascade
hops. 58min. into boil add rest of hops, boil 2min. and remove from
heat. then add yeast.
OG. 1.044
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