.75 lbs. Crystal Malt 10°L
5 lbs. Dry Extra Light Extract
.30 lbs. Corn Sugar
.50 oz. Fuggle (Pellets, 4.75 %AA) boiled 60 minutes.
.25 oz. Goldings (Pellets, 5.00 %AA) boiled 60 minutes.
.25 oz. Goldings (Pellets, 5.00 %AA) boiled 15 minutes.
.25 oz. Goldings (Pellets, 5.00 %AA) boiled 3 minutes.
1 teaspoons Irish Moss (not included in calculations)
Yeast : WYeast 1098 British Ale

Steep grain at 150 for 30 minutes.