Size:

• 2 1/2 gallons

Ingredients:

• 4 1/2 lb. 2 row
• 4 oz. Crystal 60
• 8 oz. Flaked maize
• 1/2 oz.Liberty(60 min)
• 1/3 oz.Ultras(60 min)
• 1/3 oz.Tettnang Tettnanger(60 min)
• 1/2 oz.Hallertau Mittlefue(2 min)
• 1/3 cup corn sugar(60 min)
• 1/2 tsp. Irish Moss(15 min.)
• 1/2 cup Light D.M.E(priming)
• Wyeast American Ale (1056)
• Wyeast American lager(2035)

Brewing Instructions:



Mash all grains at 122f for 30 min. Raise to 145f for 45 min.Raise to 155f for 45 min. Raise to 178f for 5 min.Sparge 3x and accumulate 3 1/2 gallons of water.Boil this for 60 min. adding hops,Irish moss,and corn sugar at designated times. Cool to 90. Rack into fermentor and top off with cold water.Pitch both yeast and ferment at 65-70f. After fermentation is done rack to secondary and lager for three weeks.Bottle as usual

• Primary for seven days.
• Secondary for 3 weeks at 38f.

• O.G.-1.060
• F.G.-1.006
• Alcohol-6.9%